Skewered chicken marinated and chargrilled served with peanut sauce

Marinated tiger prawns deep fried in a light batter served with sweet chili sauce

Traditional deep fried Thai fishcakes served with sweet chili sauce

Grilled tiger prawns, lemongrass and citrus marinated and served with Thai seafood sauce

Crispy fried calamari battered and seasoned served with diced garlic and chili

Crispy tiger prawns battered and seasoned served with diced garlic and chili

Crispy chicken wings with soy sauce, garlic and coriander root marinated

Duck spring rolls. Marinated duck wrapped in pastry with cucumber and spring onions

Deep fried minced prawn spread on toast with sesame seeds served with sweet chili sauce

King Prawns wrapped in Vietnamese rice paper

Crispy soft shell crab in salt and peppercorn leaf salad

Thai hot and sour soup with lemongrass, galangal and kaffir lime leaves finished with a squeeze of fresh lime *Vegetarian* available

Fresh wonton filled with minced chicken and prawn in a clear broth with Chinese leaves and spring onion

Thai coconut soup flavored with lemongrass, galangal, coriander and lime leaves

Selection of vegetarian Thai starters: vegetable spring rolls, corn cake, fried tofu, mixed vegetable tempura and gyoza served with a selection of dips for 2

A combination of Thai starters: chicken satay, prawn toast, fishcake, chicken wing, and spring rolls served with a selection of dips for 2

Crispy Duck Pancake ,served with spring onion, cucumber, pancake & hoisin sauce

Mixed vegetables and glass noodle spring rolls served with plum sauce

A selection of mixed vegetables deep fried in a light batter served with sweet chili sauce

Grilled mixed vegetables and mixed tofu wrapped in a gyoza dumpling pastry

Crispy sweet corn fritter blended with corn flour and a mild curry paste served with sweet chili sauce

Deep fried tofu with breadcrumb served with sweet chili sauce

Fresh Vegetables wrapped in Vietnamese rice paper

imchi a staple in Korean cuisine, is a traditional side dish of salted and fermented cabbage

Grilled sirloin steak Thai style with tomatoes, cucumber, onions, spring onions, and coriander leaves with a spicy dressing

Minced chicken seasoned with onions, carrots, ground rice chili powder fish sauce and lime juice

Crispy duck salad, sweet and sour flavors combined with chilled fruits, fresh chili, ginger and tossed leaves

Mixed seafood salad with onions, coriander, lime, and a house chili dressing

Thai style green papaya salad with crushed garlic and fresh chili, palm sugar, tomato, lime juice, cashew nuts (vegetarian option also available)

Grilled mixed vegetables and mixed tofu wrapped in a gyoza dumpling pastry

Marinated prawn in rice pastry

Steamed soft chicken bun

Steamed bun filled with cream custard

mini balls of soft coconut ice-cream

Mini balls of soft green tea ice-cream

Red Thai curry with bamboo shoots and aubergine, kaffir lime leaves and spices cooked in coconut milk

Green Thai curry with bamboo shoots and aubergine, kaffir lime eaves and spices cooked in coconut milk

Aromatic panang curry sauce scented with kaffir lime leaves in rich and thick coconut milk

Massaman curry slowly cooked in rich coconut milk, potato, roasted peanuts and onions.

Traditional duck breast curry with cherry tomatoes and pineapple

Traditional Thai (Southern) curry in a clear and spicy broth (no coconut milk)

Slow cooked chicken in thai massaman curry sauce and potatoes

Stir fried with fresh chili,mixed pepper, green beans, garlic, holy basil

Stir fried with tomato, cucumber, onion, pineapple in sweet and sour sauce

Stir fried beef with oyster sauce and mushrooms

Stir fried with mixed peppers, onions, and cashew nuts

Stir fried with mixed pepper, ginger, onions and mushrooms

Thai street rice noodles with tamarind sweet tangy sauce, egg, bean sprouts, carrots, peanuts, and spring onions

Stir fried spicy egg noodles with mixed vegetables, and Thai basil leaves

Stir fried thin rice noodles with soy sauce and green vegetables and egg

Fried rice with chicken, egg, pineapple, cashew nuts, raisins, and spring onions

Our special fried rice with chili paste, chicken, prawns, egg and vegetables

Fried rice with vegetables and egg

free range plain egg fried rice

Stir fried mixed seafood in a rich lemon grass, garlic and green peppercorn

Salmon fillet topped with chu chee curry and creamy coconut milk, garnished with shredded lime leaves

Fried sea bream topped with fresh chilies in a mild spicy and sour sauce

Roasted duck breast poured in a sweet tamarind sauce with crispy onions

Crispy shredded salmon salad, peanuts, red onions, apple, with spicy and sour sauce

Grilled marinated beef steak with lime, chili flakes and a fish sauce dip

Steamed whole fish fillets serves with house chilli dressing and lemon

Stir fried mixed vegetables with oyster sauce

Stir fried broccoli in oyster sauce

Thai green vegetables stir fried with fresh chili, garlic and white bean sauce

Steamed Rice

Brown Rice

Coconut Rice

Riceberry rice is rich in anthocyanin, which helps lowering

free range plain egg fried rice

Medium cut cooked chips

Mango With Thai Sticky Rice

mini balls of soft coconut ice-cream

Mini balls of soft green tea ice-cream

Cinnamon churros in chocolate sauce

330ml can

330ml can

Apple juice 500ml,No added sugar

Orange juice 500ml,on added sugar

Small Bottle

Small bottle

Small bottle

Tsingtao beer,4.7% abv.330ml

Satay Sauce

Thai sweet chilli sauce

Sweet and Tangy Plum sauce

Chilli and garlic in fish sauce

fresh slices chilli

Thai Chilli Oil

Hoi sin Sauce